Monsooned Malabar from India is a unique coffee from a country which is normally associated with tea.
As the coffee cherries reach maturity and are harvested, the cherries are sun-dried until the flesh easily comes off by hand. Once dried, the beans are stored in warehouses with open walls where the gale winds of the monsoon season (June - September), saturate the beans with their moisture and the sea salt from the nearby ocean. It is at this time where the green bean transforms.
It serves great as espresso and with chocolate and other confections to pair with its malty sweetness.
Flavors: Earthy, pepper spice, nutty, dark chocolate, smokey