Brazil grows more than a third of the world’s coffee, including more Arabica than any other country. It’s nearly as large as the United States, and its varied landscapes, dramatic microclimates and well-defined seasons — hot and rainy summers that give way to cool, dry winters — are keys producing high-end Arabica coffee.

 

Flavors:  Almond, Apple, Nougat

BRAZIL

$10.00Price
Size
Beans
Roast

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